MENU. Royal Natives. Petite Marmite Cream of Artichokes. Boiled Salmon, Hollandaise Sauce.
Cucumber Salad Sweetbread Printaniere. Roast Quarter of Lamb Mint Sauce.
Roast Sirloin of Beef.
New Potatoes. French Beans. Chicken en Casserole. Lettuce Salad. Asparagus with Melted Butter. Pears Melba. French Pastry. Dessert. | TOAST LIST. The King
Proposed by THE PRESIDENT. The Bradford City Association Football Club
Proposed by Mr. H. JOWETT.
Responded to by THE PRESIDENT. The Players.
Proposed by Mr. I. NEWTON.
Responded to by Mr. G. ROBINSON The President and Committee.
Proposed by Councillor A. AYRTON.
Responded to by THE PRESIDENT. The Press
Proposed by Mr. J. NUNN.
Responded to by Mr. W. SAWYERS. Presentation of Medals to Players.
Presentation to Mr. P. O'Rourke. |
